YOU'LL NEED:
A kettle
A knife & chopping board
A colander
A wok
A spatula
INGREDIENTS:
Soba noodles
2 tbsp red miso paste
2 tsp chopped garlic
1 tsp tamarind paste
One small red onion, sliced
Seaweed
Kale, washed and chopped
10-12 Swiss brown mushrooms, sliced
Olive oil
1. Fill the kettle and turn it on.
2. In the wok, fry onions, garlic, and kale in a little olive oil.
3. Add the mushrooms, miso paste, tamarind paste, seaweed, and about a cup of boiling water.
4. Pour the rest of the boiling water on the soba noodles. Drain them in the colander, and add to the wok.
5. Stir-fry for 4-5 minutes, and serve.
A kettle
A knife & chopping board
A colander
A wok
A spatula
INGREDIENTS:
Soba noodles
2 tbsp red miso paste
2 tsp chopped garlic
1 tsp tamarind paste
One small red onion, sliced
Seaweed
Kale, washed and chopped
10-12 Swiss brown mushrooms, sliced
Olive oil
1. Fill the kettle and turn it on.
2. In the wok, fry onions, garlic, and kale in a little olive oil.
3. Add the mushrooms, miso paste, tamarind paste, seaweed, and about a cup of boiling water.
4. Pour the rest of the boiling water on the soba noodles. Drain them in the colander, and add to the wok.
5. Stir-fry for 4-5 minutes, and serve.
